The Appeal of Sub Station II.

Before investing in any enterprise, you should investigate it thoroughly to find out the answers to several key questions: What's required of you? What's the cost and profit potential? And what makes it appealing? There are a number of good answers:

Variety.
Sub Station II offers a multitude of selection: over 23 different sandwiches, as well as chef salads, gyros, desserts, potato salad, potato chips, cakes and more.

Quality and Quantity.
The quality and quantity of the meals at Sub Station II are unmatched when compared to other food service chains. Your customers will leave your establishment satisfied that they received a generous, nutritious portion at a fair price.

 

"It is my considered opinion that Sub Station II
is a very profitable business venture. I have been
connected with Sub Station II since 1976, first as
manager for a franchisee and now as an owner."

Gary Hughes
Owner Sub Station II

Smooth Operations.
The operation of your Sub Station II franchise is simplistic and streamlined. There is no cooking! Only the most modern equipment is used and it can be easily operated.
Standards and Specifications.
Uniformity of product is guaranteed, since the standards and specifications in the preparations of sandwiches established by the franchisor are strictly adhered to in all Sub Station II restaurants.

Product Freshness.
Each sandwich or salad is prepared to order using only the finest, freshly sliced meats, cheeses and produce. Our bread is baked by experts in New York then flash frozen, thereby providing our customers with the finest quality and fresh bread taste in the industry.


No experience required.
No experience is necessary to become a Sub Station II franchisee. We assume you do not know anything about our business and we provide you with a thorough training program, plus in-store support at the time of opening.

  Get our Franchise Application Here
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